Engineering services
Kitchen Hood
Design
Hood sizing, exhaust duct design, fan specifications, and fire suppression for commercial kitchens.
Design scope
We design commercial kitchen hoods and exhaust systems, including hood layouts, grease-duct fire ratings, air velocity calculations, and fan attachment details.
We consider field conditions and installation costs as we develop the hood and fan specifications. Hood fire-suppression design is coordinated with the exhaust system.
Kitchen Hoods
Services and
design documentation
- 01Hood sizing and layout
- 02Exhaust duct design
- 03Grease-duct fire rating details
- 04Air velocity calculations
- 05Fan sizing and attachment details
- 06Hood fire-suppression design